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Grilling 101

STEAK

  1. Heat grill to high (600+ degrees)
  2. Apply Espresso Rub liberally to both sides of the steak.
  3. Brush grill grates with canola oil.
  4. With the grill cover closed as much as possible, sear the steak for 3 1/2 minutes on each side until the center of the steak reads 125 degrees on a Thermapen.
  5. Remove from heat, top with a pat of butter and let rest 5 minutes.
bbq ribs
RIBS
  1. Heat smoker to 225 degrees and add hickory chips
  2. Apply Pork Rub generously over the entire cut of pork.
  3. Smoke for 2 hours 
  4. Wrap pork in foil with a little apple juice and return to smoker for an hour
  5. Heat grill to 400 degrees, brush on BBQ sauce and caramelize for 20 minutes turning occasionally.
    grilled chicken legs
    CHICKEN LEGS
    1. Heat grill to medium heat (400 degrees)
    2. Rinse and pat chicken legs dry.
    3. Coat drumsticks in Wing Rub
    4. Oil grill grates with canola oil.
    5. Cook turning every 5-6 minutes until internal temp is 185-190 degrees (approx. 30-35 minutes).  Optional:  brush on BBQ sauce during the last 10 minutes and allow to caramelize.
    Salmon Filets
    1. Heat grill to medium-high heat (400 degrees)
    2. Pat salmon dry and sprinkle on Lemon Rosemary Rub
    3. Oil grill grates with canola oil
    4. Place salmon skin side down and cook 7-8 minutes.
    5. When cooked white fat will start to run out, remove from grill with spatula

    WILLY'S WINGS

    1. Heat grill to medium-high heat (350-400 degrees)
    2. Rinse and pat dry wings and drumettes (cut off wing tips for easier cooking).
    3. Season wings generously in Wing Rub (you can add any type of cooking oil to the wings prior to using the rub if you want crisper skin)
    4. Arrange on grill turning every few minutes until cooked through (approx. 16-18 minutes).
    5. For the sauce, use approx 1 stick of butter with one bottle of your favorite wing sauce and heat in a sauce pan. I use this ratio of sauce to approximately 5 lbs of wings.
    6. When cooked, pull the wings from the grill and put into crockpot or bowl and pour the sauce over.  For tailgates or parties I prefer to use a crockpot and this also helps tenderize the wings.   The wings are fine without buffalo sauce too, which is how my kids enjoy them.
    7. Serve with blue cheese or ranch, or as my friends say “both!”